Fishing for Sustainability

Image Credit: NOW Magazine

This past week's NOW Magazine was an issue many of us have on our plates. I actually saw the cover while standing in line at a chippy downtown. Talk about ironic.

It seems we can't escape the reality of the shrinking seafood supply and it really is time for all of us to wake up and smell the stink of our bad fishing practices.

Read Adria Vasil's article "Good Fish, Bad Fish" and learn about the various fish eco-labels out there and how they really stack up.

You might also be interested in learning where to get more ethical fish and where you can find it on the menu in Toronto like the Foggy Dew at King and Niagara.

Next time I go to eat fish, I am going to be extra sure it meets at least some kind of sustainable standard. Hope we can all do the same!